One of my favorite things to have in the refrigerator is a batch of dill dip for snacking. I love eating vegetables with my lunch or as an afternoon snack and having a good dip around is a big part of that (because veggies are always better with dip, ya know). If you’re finding yourself needing to up your vegetable intake, needing a quick and easy appetizer, or just want to try a new dip, this is for you!
Dill Dip Recipe
2/3 cup of mayonnaise
1/3 cup of sour cream
1/2 teaspoon of Worcestershire sauce
a few drops of tabasco (to taste)
1 tablespoon dried parsley
1 tablespoon onion flakes (could use onion powder in a pinch, but the flakes are preferred)
1 teaspoon of seasoned salt
1 teaspoon of dill weed
Mix together in a mixing bowl and refrigerate. It’s best to make it at least a couple hours before serving, to let the flavors come together. Serve with whatever vegetables you like! I usually have carrots, celery, and peppers with it.
Super easy, delicious, and a crowd-pleaser! I find myself making this a couple times a month to have around for snacking!