An Easy Dill Dip Recipe

One of my favorite things to have in the refrigerator is a batch of dill dip for snacking. I love eating vegetables with my lunch or as an afternoon snack and having a good dip around is a big part of that (because veggies are always better with dip, ya know). If you’re finding yourself needing to up your vegetable intake, needing a quick and easy appetizer, or just want to try a new dip, this is for you!

Dill Dip Recipe

2/3 cup of mayonnaise
1/3 cup of sour cream
1/2 teaspoon of Worcestershire sauce
a few drops of tabasco (to taste)
1 tablespoon dried parsley
1 tablespoon onion flakes (could use onion powder in a pinch, but the flakes are preferred)
1 teaspoon of seasoned salt
1 teaspoon of dill weed

Mix together in a mixing bowl and refrigerate. It’s best to make it at least a couple hours before serving, to let the flavors come together. Serve with whatever vegetables you like! I usually have carrots, celery, and peppers with it.

Super easy, delicious, and a crowd-pleaser! I find myself making this a couple times a month to have around for snacking!

Hi there!

Lauren Bown Lifestyle Blog is an online destination where I share my personal style, beauty finds, and bits of life in hopes to inspire other women to feel good in their skin and find the beauty in the ordinary.

browse the archives

shop my instagram

Leave a Comment


  1. 3.15.22
    Sarah R said:

    This dip was fab and mine even came out looking like yours! What an easy and delicious dip.